Polyphenols found in maple syrup exert a neuroprotective effect that could protect the structure and function of motor neurons, a study in worms has found.
Eating foods high Omega 3 fatty acids may reduce the risk of developing the incurable neurodegenerative disease Amyotrophic lateral sclerosis (ALS) a study suggests.
As the science behind the understanding of coenzyme Q10 (CoQ10)
expands, so does the list of health conditions that could
potentially benefit from supplements.
Regular users of vitamin E may be less likely to die from Lou
Gehrig's disease, also known as amyotrophic lateral sclerosis
(ALS), compared with non-users, suggests new research.
Taking supplements of creatine to slow the muscular disease
amyotrophic lateral sclerosis (ALS) may be a waste of time and
money, conclude the authors of a new clinical trial published this
week.